Description
A delicious meal packed with flavor and nutrition, featuring ground beef and sweet potatoes topped with hot honey.
Ingredients
Scale
- 1 lb ground beef
- 2 sweet potatoes, diced
- 2 tbsp hot honey
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with paprika, salt, and pepper.
- Drizzle hot honey over the beef mixture and stir well to combine.
- Boil or steam the diced sweet potatoes until tender, about 10 minutes.
- Serve the hot honey beef mixture over the sweet potatoes, garnished with green onions.
Notes
Use lean ground beef for a healthier option and customize toppings with fresh veggies.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg