Description
A delightful dish that perfectly balances sweet and savory flavors, ideal for family meals or gatherings.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup pineapple chunks, fresh or canned
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the chopped onion, diced bell pepper, and minced garlic to the chicken. Sauté until the vegetables are tender, approximately 3-4 minutes.
- Stir in the pineapple chunks along with the soy sauce, cooking for another 2-3 minutes to let the flavors meld together.
- Combine the chicken mixture with the cooked rice and mix well until everything is heated through. Season with salt and pepper according to your taste. Garnish with sliced green onions before serving warm.
Notes
For added flavor, marinate the chicken in soy sauce for 30 minutes before cooking. Feel free to mix in other vegetables such as snap peas or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: N/A