Description
A tropical dip made with cream cheese, Greek yogurt, and crushed pineapple that’s perfect for fresh fruit.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup Greek yogurt or sour cream
- 1/2 cup powdered sugar
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
- Fresh fruit for dipping (e.g., strawberries, apple slices, banana pieces)
Instructions
- Combine the softened cream cheese and Greek yogurt (or sour cream) with the powdered sugar in a mixing bowl.
- Blend the ingredients together using a hand mixer or a sturdy spoon until smooth and free of lumps.
- Fold in the crushed pineapple, shredded coconut, and vanilla extract into the creamy mixture until evenly integrated.
- Transfer the dip to a serving bowl and present it alongside fresh fruit pieces for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Chill for an hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg