Description
Oven Fried Feta Rolls are a delightful appetizer featuring creamy feta cheese wrapped in flaky phyllo dough, perfect for any occasion.
Ingredients
- Feta cheese
- Phyllo dough
- Olive oil
- Fresh herbs (e.g., parsley, dill)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, crumble the feta cheese and mix in chopped fresh herbs, salt, and pepper until combined.
- Take a sheet of phyllo dough, lightly brush it with olive oil, and cut it into strips. Place a spoonful of the feta mixture at one end of each strip and roll it up tightly, making sure to seal the edges.
- Place the rolled feta on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy the delightful flavors and textures!
Notes
Serve with a squeeze of fresh lemon juice or tzatziki sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg