Description
A delightful dish capturing vibrant Greek flavors in a simple, comforting meal with orzo pasta, fresh vegetables, and feta cheese.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the orzo pasta and sauté for a couple of minutes until the pasta is slightly toasted.
- Add the vegetable broth, halved cherry tomatoes, and oregano to the pot. Bring to a boil, then reduce the heat. Let it simmer uncovered for about 10 minutes.
- Stir in the chopped spinach, sliced olives, and crumbled feta cheese. Allow it to cook for an additional 2 minutes until the spinach has wilted. Season with salt and pepper to taste before serving.
Notes
Serve warm, garnished with additional feta or a drizzle of olive oil. Pairs well with a green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg