Description
A delightful one-pan meal combining savory sausage and the natural sweetness of roasted sweet potatoes.
Ingredients
Scale
- 1 lb sausage
- 2 large sweet potatoes, diced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the diced sweet potatoes with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned sweet potatoes onto a baking sheet and roast for about 20 minutes.
- Mix together the honey, soy sauce, and minced garlic in a small bowl.
- Add the sausage to the baking sheet, drizzle with the honey garlic sauce, and toss to combine.
- Return the sheet to the oven and bake for an additional 15-20 minutes until the sausage is cooked through and the sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Feel free to customize your sausage type or add extra vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg