One-Pan Chicken and Potatoes is the perfect dish for busy weeknights, combining simplicity with delightful flavors. This comforting meal features juicy chicken thighs and tender potatoes, all cooked together in one pan. With minimal cleanup and straightforward preparation, it’s an excellent choice for families or anyone looking to enjoy a wholesome homemade dinner without the fuss.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 27g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 4g
- Sugar: 2g
- Sodium: 500mg
Why Make This One-Pan Chicken and Potatoes
This One-Pan Chicken and Potatoes recipe is a fantastic staple for several reasons. First, it’s incredibly easy to prepare. Just toss everything together, and let the oven do the work. Second, the balance of flavors and textures is satisfying; crispy chicken skin pairs beautifully with soft, fluffy potatoes. Plus, the aromatic spices create a delightful scent that fills your kitchen, inviting everyone to the table. It’s a meal that looks as good as it tastes!
How to Make One-Pan Chicken and Potatoes
Ingredients:
- 4 chicken thighs
- 4 medium potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Directions:
Step 1: Preparation
Preheat your oven to 400°F (200°C). This ensures that it reaches the right temperature by the time your chicken and potatoes are ready to cook.
Step 2: Mixing
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. This blend creates a fragrant marinade that will enhance the flavor of the chicken and potatoes.
Step 3: Coating
Add the chicken thighs and potato chunks to the bowl. Toss everything thoroughly to ensure that each piece is evenly coated with the marinade, allowing the spices to penetrate the meat and vegetables.
Step 4: Spreading
Spread the chicken and potatoes in a single layer on a baking sheet. Ensure there’s enough space between the pieces for even cooking and browning.
Step 5: Baking
Bake for 30-35 minutes, or until the chicken is cooked through (no longer pink in the center) and the potatoes are tender. The high heat will help to crisp the chicken skin while keeping the meat juicy.
Step 6: Finishing
Garnish with fresh herbs if desired. This adds a touch of color and freshness to the dish. Serve hot and enjoy the comforting flavors.
How to Serve One-Pan Chicken and Potatoes
Serve this dish directly from the oven for a cozy family meal. Pair it with a simple green salad or steamed vegetables for a balanced meal. You can also offer a side of crusty bread to soak up any extra juices from the pan.
How to Store One-Pan Chicken and Potatoes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also use the microwave, but the oven will help maintain the crispiness of the chicken skin.
Expert Tips for Perfect One-Pan Chicken and Potatoes
- For extra crispy chicken, pat the skin dry with a paper towel before marinating.
- Feel free to customize the spices; add herbs like rosemary or thyme for more flavor.
- Substitute chicken thighs with chicken breasts if preferred, but adjust the cooking time as breasts cook faster.
- Use sweet potatoes for a different flavor profile and added sweetness.
- Ensure the potatoes are cut to a uniform size for even cooking.
Delicious Variations
- Mediterranean Style: Add olives and cherry tomatoes to the pan for a vibrant Mediterranean twist.
- Spicy Kick: Mix in some cayenne pepper or chili powder to the spice blend for a spicy version.
- Vegetarian Option: Replace chicken with chickpeas and increase the amount of potatoes and add seasonal vegetables like zucchini or bell peppers.
Frequently Asked Questions
-
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just ensure to increase the cooking time accordingly to allow them to defrost and cook thoroughly. -
Can I prepare this dish in advance?
While it’s best served fresh, you can prep the chicken and potatoes a few hours ahead by marinating them and storing them in the fridge until ready to bake. -
What can I serve with this dish?
This dish pairs well with a simple salad, steamed broccoli, or your favorite dipping sauce for added flavor. -
Can I make this on a grill?
Absolutely! Cook the chicken and potatoes on a grill, using a grill-safe tray for the potatoes to ensure they cook evenly. -
How do I know if the chicken is cooked through?
Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safety.
Conclusion
One-Pan Chicken and Potatoes is not only comforting and delicious but also practical for everyday cooking. With simple ingredients and a straightforward process, you can create a satisfying meal that delights your taste buds and warms your heart. Try this recipe today and make it a staple for your family dinners! Enjoy the ease and deliciousness of this dish—you’ll be glad you did!
