Description
A delightful dish that combines creamy carbonara sauce with tender cheese-filled ravioli, promising a crowd-pleaser for any pasta lover.
Ingredients
Scale
- 1 package refrigerated cheese ravioli
- 2 tablespoons olive oil
- 4 ounces pancetta or bacon, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add pancetta or bacon and cook until crispy.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste. Add the cooked ravioli to the skillet and gently toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
Serve with a crisp green salad and garlic bread for a complete meal. Use freshly grated Parmesan cheese for better flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg