Description
A delightful no-bake cheesecake mousse that combines tropical flavors of piña colada for a refreshing and creamy dessert.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
- Graham cracker crumbs (for serving)
Instructions
- Beat the softened cream cheese until smooth in a large bowl.
- Gradually add in the powdered sugar and mix until well combined.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Stir in the crushed pineapple, coconut cream, and vanilla extract.
- Mix until all ingredients are combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve topped with shredded coconut and graham cracker crumbs.
Notes
For a stronger coconut flavor, consider adding coconut extract. Can be made a day in advance for deeper flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 15g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg