Description
Delightful no-bake lemon cheesecake bars featuring a creamy filling and a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1/2 cup melted butter
Instructions
- Beat the cream cheese until smooth.
- Gradually add the powdered sugar to the cream cheese mixture.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Stir in the lemon juice, lemon zest, and vanilla extract.
- Combine the crushed graham crackers with melted butter.
- Press the graham cracker mixture into the bottom of a lined dish.
- Pour the cheesecake mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Cut into bars and serve chilled.
Notes
For an extra touch, garnish with lemon zest or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 274
- Sugar: 12g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg