Description
A refreshing and easy-to-make dessert combining tarry lemons and sweet blueberries on a buttery graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup blueberries
- Optional: additional blueberries and lemon slices for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press mixture into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, beat heavy cream with powdered sugar until stiff peaks form.
- In another bowl, beat softened cream cheese until smooth. Add lemon juice and zest, mixing well.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour half of the cream mixture over the crust, spreading evenly. Layer half of the blueberries on top.
- Repeat with the remaining cream mixture and blueberries.
- Cover and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional blueberries and lemon slices if desired.
Notes
Best served chilled. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg