Description
A delightful twist on the classic Italian dessert, this creamy No-Bake Cannoli Dip Board is perfect for gatherings and easy to customize with your favorite dippers.
Ingredients
Scale
- 15 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Pistachios (for garnish)
- Assorted dippers (like fruit, graham crackers, or cookies)
Instructions
- In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips, being careful not to break them.
- Transfer the mixture to a serving board or large platter, spreading it evenly.
- Garnish the dip with chopped pistachios for added crunch and color.
- Serve immediately with an assortment of dippers.
Notes
For a richer flavor, use full-fat cheeses. Leftover dip can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg