Monster Cookie Fudgy Brownies
Monster Cookie Fudgy Brownies
Looking to satisfy your sweet tooth with a dessert that’s the perfect blend of chewy and fudgy? Look no further! These Monster Cookie Fudgy Brownies will delight both kids and adults alike. Loaded with chocolate chips, peanut butter chips, and colorful M&M’s, this dessert captures the essence of classic monster cookies while incorporating the deliciousness of brownies. Whether for a family gathering or a cozy night in, this treat will surely be the star of the show!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 16
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 2g
- Sugar: 30g
- Sodium: 150mg
Why Make This Monster Cookie Fudgy Brownies
These Monster Cookie Fudgy Brownies are not just a treat; they’re a celebration of flavor and texture. The gooey, fudgy brownie base offers rich chocolate indulgence, while the crunchy M&M’s and peanut butter chips add bursts of flavor and fun. They are perfect for any occasion—birthdays, potlucks, or simply a delicious dessert after dinner. Plus, they’re quick to whip up, making them an excellent option for a last-minute craving!
How to Make Monster Cookie Fudgy Brownies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure you can easily remove your brownies after baking.
Step 2: Mixing
In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is smooth and fluffy. This process helps incorporate air into the batter, giving your brownies a nice texture.
Step 3: Cooking
Beat in the eggs one at a time, fully incorporating each before adding the next. Then, stir in the vanilla extract. In another bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring until combined. Next, fold in the chocolate chips, peanut butter chips, and M&M’s until evenly distributed throughout the batter. Spread the brownie batter evenly in your prepared pan and bake for 20-25 minutes, or until the edges are set and begin to pull away from the pan.
Step 4: Finishing
Let your brownies cool in the pan for at least 10 minutes before cutting them into squares. This setting time will help them firm up, allowing for cleaner cuts.
How to Serve Monster Cookie Fudgy Brownies
These brownies are delicious on their own, but you can elevate them even further! Serve warm with a scoop of vanilla ice cream on top for a decadent dessert experience. You might also consider drizzling chocolate or caramel sauce over the top for added sweetness. A sprinkle of sea salt on top can enhance the rich flavors, making it a perfect balance of sweet and salty.
How to Store Monster Cookie Fudgy Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap individual squares in plastic wrap and place them in a freezer bag to maintain their freshness.
Expert Tips for Perfect Monster Cookie Fudgy Brownies
- Use high-quality chocolate chips: The flavor of your brownies can greatly depend on the quality of chocolate chips you choose. Opt for semi-sweet or dark chocolate for a richer taste.
- Don’t overbake: For the fudgiest texture, keep an eye on your brownies and pull them out of the oven when the edges are set but the center is still slightly soft. They’ll continue to firm up as they cool.
- Add nuts: If you enjoy a little crunch, feel free to fold in some chopped nuts along with the chocolate and peanut butter chips.
Delicious Variations
- Nut Butter Swirl: Replace half of the butter with your favorite nut butter for an added flavor boost.
- Add Dried Fruit: Consider mixing in some dried cranberries or cherries for a chewy, fruity twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive eaters.
Frequently Asked Questions
-
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking pan to make a double batch of these brownies. -
What can I substitute for eggs?
If you need an egg substitute, you can use flaxseed meal or unsweetened applesauce. For each egg, use ¼ cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water. -
Can I use different candies?
Absolutely! You can customize the candies to your taste. Consider using chocolate-covered pretzels or caramel candies for a fun twist! -
Why are my brownies too dry?
Overbaking is usually the culprit behind dry brownies. Make sure to check for doneness a few minutes before the cooking time is up. -
How do I know when brownies are done baking?
You’ll know your brownies are ready when the edges are set and start pulling away from the pan. The center should still look slightly underbaked for a fudgy texture.
Conclusion
Monster Cookie Fudgy Brownies are a delightful treat that brings joy with every bite. Their rich, chocolaty goodness, paired with the crunch of candy and the creaminess of peanut butter, makes these brownies irresistible. Whether you’re baking for a special occasion or just because, this recipe is sure to impress everyone. So why wait? Grab your ingredients and start baking your way to a sweet, satisfying delight today!
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Monster Cookie Fudgy Brownies
- Total Time: 40
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These Monster Cookie Fudgy Brownies combine the chewy and fudgy texture of brownies with chocolate chips, peanut butter chips, and colorful M&M’s for a delightful dessert.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the unsalted butter and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients.
- Fold in the chocolate chips, peanut butter chips, and M&M’s until evenly distributed.
- Spread the batter in the prepared pan and bake for 20-25 minutes until the edges are set.
- Let cool for at least 10 minutes before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate/caramel sauce for added sweetness.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
