Apple Crisp Pizza Dessert
Apple Crisp Pizza Dessert is a delightful fusion that combines classic apple crisp flavors with the irresistible convenience of pizza. This unique dessert offers the warm, comforting taste of baked apples seasoned with cinnamon, complemented by a crunchy oat topping and served alongside creamy vanilla ice cream. Perfect for family gatherings or a cozy night in, this dish is sure to impress with its simplicity and deliciousness.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g
- Carbohydrates: 31g
- Fat: 10g
- Fiber: 2g
- Sugar: 10g
- Sodium: 150mg
Why Make This Apple Crisp Pizza Dessert
Apple Crisp Pizza Dessert is not just a treat for the taste buds but also a feast for the eyes. Its rustic charm comes from the gooey, sweet apples and the golden-brown oat topping, making it a stunning addition to any dessert table. This recipe is an excellent way to use up fresh apples, especially in the fall when they are at their peak. Moreover, it’s incredibly easy to make, allowing everyone—from beginner cooks to experienced bakers—to whip it up with minimal fuss. Plus, serving it warm with vanilla ice cream adds an indulgent touch that everyone loves!
How to Make Apple Crisp Pizza Dessert
Creating this scrumptious dessert requires just a few simple steps, each full of flavor and fun!
Ingredients:
- 1 pre-made pizza crust
- 2 large apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- Vanilla ice cream (for serving)
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C).
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Step 2: Mixing Apples
In a bowl, mix the sliced apples with brown sugar and cinnamon, ensuring the apples are well-coated. Spread the mixture evenly over the pizza crust, allowing every bite to burst with apple goodness.
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Step 3: Making the Topping
In another bowl, combine oats, flour, granulated sugar, and softened butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Sprinkle this crunchy Oat Topping generously over the apple layer, creating an inviting texture.
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Step 4: Baking
Bake in the preheated oven for about 25-30 minutes or until the apples are tender and the topping is golden brown. It should smell heavenly as it bakes!
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Step 5: Finishing
Let the dessert cool slightly before slicing it into pieces. Serve warm, topping each slice with a generous scoop of vanilla ice cream for the ultimate treat.
How to Serve Apple Crisp Pizza Dessert
Apple Crisp Pizza Dessert shines when served warm, just out of the oven. Pair each slice with a scoop of vanilla ice cream that melts beautifully over the warm fruit and oat topping. You can also drizzle some caramel sauce on top for added sweetness. Perfect for parties, potlucks, or simply a cozy family dessert night!
How to Store Apple Crisp Pizza Dessert
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To enjoy again, simply reheat in the oven or microwave. It’s easy to bring back that fresh-baked aroma!
Expert Tips for Perfect Apple Crisp Pizza Dessert
- Choosing Apples: Use a mix of tart and sweet apples for the best flavor, like Granny Smith combined with Honeycrisp.
- Texture Control: For an extra crunch in your topping, consider adding a handful of chopped nuts.
- Butter Substitutions: If you want a lighter version, you can replace half of the butter with applesauce or Greek yogurt.
- Oat Variations: Try using quick oats instead of rolled oats for a finer topping, or even use gluten-free oats if needed.
Delicious Variations
- Berry Crisp Pizza: Replace apples with mixed berries for a berry-packed delight.
- Peach Crisp Pizza: Use sliced peaches for a summer twist that complements the cinnamon.
- Chocolate Drizzle: Before serving, drizzle melted chocolate or a chocolate sauce over the top for a decadent version.
Frequently Asked Questions
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Can I use a homemade pizza crust?
Absolutely! A homemade crust can enhance the flavor even more. Just make sure it’s thin enough to hold the toppings. -
How can I make it more dessert-like?
Adding a sprinkle of powdered sugar or a glaze made of melted butter and sugar on top before serving can elevate the sweetness. -
Can I freeze the leftovers?
Yes, you can freeze Apple Crisp Pizza. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. -
What kind of ice cream goes best with it?
Vanilla is classic, but cinnamon or caramel ice cream also pairs beautifully with the flavors of the dish. -
What should I do if my topping is too dry?
If your oat topping comes out too dry, mix a little additional melted butter or a splash of milk until you achieve the desired crumbly texture.
Conclusion
Apple Crisp Pizza Dessert is a fantastic way to blend two beloved treats into one delightful dish. It’s easy, delicious, and versatile, making it perfect for any occasion. Whether you are looking for a quick dessert to satisfy your sweet tooth or something special to share with loved ones, this recipe ticks all the boxes. So, roll up your sleeves, gather your ingredients, and treat yourself to this warm, comforting dessert sensation. Happy baking!
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Apple Crisp Pizza Dessert
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of classic apple crisp flavors with the convenience of pizza, topped with a crunchy oat topping and served warm with vanilla ice cream.
Ingredients
- 1 pre-made pizza crust
- 2 large apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sliced apples with brown sugar and cinnamon. Spread the mixture evenly over the pizza crust.
- In another bowl, combine oats, flour, granulated sugar, and softened butter. Mix until resembling coarse crumbs. Sprinkle over the apple layer.
- Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
- Let cool slightly before slicing. Serve warm with a scoop of vanilla ice cream.
Notes
For an extra crunch, consider adding nuts to the topping. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
