Description
Delightful cupcakes combining the flavors of childhood cereals with the joy of baking.
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup cereal of choice
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture, alternating with the milk, until just combined.
- Fold in the cereal until evenly distributed.
- Fill each cupcake liner halfway with batter and bake for 18-20 minutes.
- Let cool before frosting with your favorite icing.
Notes
Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg