Description
A delightful Greek lettuce salad, Maroulosalata embodies fresh, vibrant flavors and is perfect for any occasion.
Ingredients
- Lettuce (preferably romaine)
- Spring onions (scallions)
- Fresh dill
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Begin by washing and drying the lettuce thoroughly. Once clean, chop it into bite-sized pieces and place it in a large mixing bowl.
- Slice the spring onions thinly and chop the fresh dill. Add both to the bowl containing the lettuce, combining these fresh ingredients for a vibrant base.
- Whisk together the lemon juice, olive oil, salt, and pepper in a separate small bowl until well mixed. This dressing will add a zesty brightness to your salad.
- Pour the prepared dressing over the salad mixture. Toss gently to ensure all the ingredients are well coated in this flavorful dressing. Serve immediately for the best flavor and texture.
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg