Pumpkin bread with maple glaze is a delightful treat perfect for fall and a great way to celebrate the flavors of the season. This moist, spiced bread is enhanced with a sweet maple glaze that adds a delicious finishing touch. Whether enjoyed for breakfast, as an afternoon snack, or as a cozy dessert, this recipe is sure to please friends and family alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 75-85 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 36g
Fat: 11g
Fiber: 1g
Sugar: 18g
Sodium: 180mg

Why Make This Pumpkin Bread with Maple Glaze

This pumpkin bread is a comforting blend of warm spices and rich pumpkin flavor. The addition of a maple glaze elevates it to a new level, making it not just tasty but visually appealing too. It’s an excellent way to use canned pumpkin, making it approachable year-round. The bread is perfect for special occasions, holiday gatherings, or simply enjoying a cozy afternoon at home.

How to Make Pumpkin Bread with Maple Glaze

Creating this pumpkin bread is straightforward and fun! First, you’ll mix your dry ingredients, then create a flavorful pumpkin batter, and finally, bake until perfectly golden. The addition of the maple glaze is the cherry on top that makes this recipe irresistible.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons maple syrup
1-2 tablespoons milk

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.

Step 3: Mixing Wet Ingredients

In another bowl, beat together the sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract until the mixture is smooth and creamy.

Step 4: Combining Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid over-mixing.

Step 5: Pouring the Batter

Pour the batter into the prepared loaf pan and smooth the top for an even bake.

Step 6: Baking

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cooling

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Preparing the Glaze

For the glaze, whisk together the powdered sugar, maple syrup, and enough milk to reach your desired consistency.

Step 9: Drizzling the Glaze

Once the bread is completely cooled, drizzle the maple glaze over the top before slicing it for serving.

How to Serve Pumpkin Bread with Maple Glaze

Serve this pumpkin bread with a cup of coffee, tea, or warm apple cider for a delightful pairing. It can also be served alongside a generous scoop of whipped cream or ice cream for a delicious dessert. Slice it up for gatherings or pack it for a cozy picnic!

How to Store Pumpkin Bread with Maple Glaze

Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw at room temperature before serving again.

Expert Tips for Perfect Pumpkin Bread with Maple Glaze

Ensure your eggs and pumpkin puree are at room temperature for a smoother batter.
Don’t over-mix the batter; a few lumps are fine. Over-mixing can lead to a dense bread.
For a richer flavor, consider toasting the spices before adding them to the dry ingredients.
If the glaze is too thick, add a little more milk until you achieve your desired consistency.
Feel free to add chopped nuts or chocolate chips to the batter for extra texture.

Delicious Variations

Chocolate Chip Pumpkin Bread: Stir in a cup of chocolate chips to the batter before baking.
Nutty Variation: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
Spiced Variations: Experiment with pumpkin pie spice instead of individual spices for a different flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version of this beloved bread.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin; just make sure to cook and puree it well to achieve a similar consistency to canned pumpkin.
What can I use instead of vegetable oil?
You can replace vegetable oil with melted coconut oil or unsweetened applesauce for a healthier alternative.
How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.
Can I make mini loaves with this recipe?
Yes! You can use mini loaf pans. Bake them for about 25-30 minutes, checking for doneness as you go.
What is the best way to serve pumpkin bread?
For a delicious twist, warm a slice slightly and add a pat of butter or a drizzle of cream cheese frosting on top.

Conclusion

This pumpkin bread with maple glaze is a comforting and delightful treat that captures the essence of fall in every bite. Moist, spiced, and topped with a sweet glaze, it’s perfect for sharing with loved ones or savoring by yourself. Whether enjoyed fresh out of the oven or as a cozy snack later, this recipe is sure to become a favorite. So gather your ingredients and get baking—your taste buds will thank you!

Pumpkin Bread with Maple Glaze

Author: mia-harper
Total Time: 85 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful fall treat, this moist pumpkin bread is enhanced with a sweet maple glaze, perfect for breakfast or dessert.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons maple syrup
1–2 tablespoons milk

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
In another bowl, beat together the sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, maple syrup, and enough milk to reach desired consistency.
Once the bread is cooled, drizzle the maple glaze over the top before slicing.

Notes

Store leftover bread in an airtight container for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Maple-Glazed Pumpkin Bread

Recipe Information

Nutrition Information

Why Make This Pumpkin Bread with Maple Glaze

How to Make Pumpkin Bread with Maple Glaze

Ingredients: