Description
A delightful combination of roasted carrots and Brussels sprouts glazed with sweet maple syrup, perfect as a vibrant side dish.
Ingredients
Scale
- 2 cups Carrots
- 2 cups Brussels sprouts
- 1/4 cup Maple syrup
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the carrots and Brussels sprouts.
- Cut the carrots into uniform pieces, about 1-inch long, and halve the Brussels sprouts.
- Combine the carrots and Brussels sprouts with olive oil, maple syrup, salt, and pepper in a large bowl.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until the vegetables are tender and slightly caramelized.
- Serve warm as a lovely side dish.
Notes
For added texture, serve garnished with chopped parsley or toasted nuts. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg