Description
A delightful side dish that combines the earthy sweetness of carrots with the unique flavor of Brussels sprouts, beautifully roasted to perfection.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the carrots and Brussels sprouts with olive oil, maple syrup, salt, and pepper in a large bowl until evenly coated.
- Spread the vegetables in a single layer on a baking sheet and bake for 20-25 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before serving warm.
Notes
For a festive touch, garnish with toasted nuts or fresh herbs. This dish is vegan-friendly and naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg