Description
A delightful dessert combining tropical mango with creamy chia and coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup chia seeds
- 2 cups coconut milk
- 1/2 cup sticky rice (cooked)
- 1 ripe mango (diced)
- 1/4 cup maple syrup or honey
- Pinch of salt
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, combine the chia seeds, coconut milk, maple syrup, and salt. Stir well to ensure all ingredients are incorporated. Let it sit for at least 30 minutes or until it thickens.
- Once the chia pudding has thickened, take serving dishes and layer them with the cooked sticky rice and diced mango.
- Top your dessert with sesame seeds if desired.
- Chill the prepared pudding in the refrigerator for 1-2 hours before serving.
Notes
Ensure that the chia seeds mix well with the coconut milk to prevent clumping. Use fresh, ripe mango for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg