Description
A delightful dessert that combines light and fluffy texture with zesty lemon flavor, perfect for gatherings or a sweet pick-me-up.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup olive oil
- 3 large eggs
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until thoroughly combined.
- In another bowl, beat the sugar and eggs together until light and fluffy, about 2-3 minutes. Gradually add the olive oil, lemon juice, and lemon zest, mixing until fully incorporated.
- Fold the dry ingredients into the wet ingredients gently until just combined.
- Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
Use high-quality olive oil and fresh lemon for the best flavor. Store tightly wrapped at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg