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Grilled Lemon Herb Chicken Breast


  • Author: mia-harper
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful dish that balances the zest of lemon with savory herbs, perfect for weeknight dinners or weekend barbecues.


Ingredients

Scale
  • 4 chicken breasts
  • 2 lemons (juiced)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (parsley or thyme) for garnish

Instructions

  1. Mix lemon juice, olive oil, oregano, garlic powder, salt, and pepper in a bowl to create the marinade.
  2. Marinate chicken breasts in the mixture for at least 30 minutes for the best flavor.
  3. Preheat the grill to medium-high heat and then grill the marinated chicken for 6-7 minutes on each side.
  4. Garnish the grilled chicken with fresh herbs before serving.

Notes

Let the chicken rest for a few minutes after grilling to redistribute the juices. You can substitute chicken breasts with thighs for a richer flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 100mg