Description
Delightful cookies featuring a blend of floral lavender and sweet honey, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 tablespoons dried culinary lavender
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Cream the softened butter and granulated sugar together until smooth and fluffy.
- Stir in the honey and dried lavender to infuse the mixture.
- Add each egg one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden, then cool on wire racks.
Notes
For extra elegance, dust with powdered sugar or drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 30mg