Description
Crispy, cheesy, and utterly delicious, these pancakes blend the earthiness of potatoes with gooey cheese, making them a perfect snack, appetizer, or main course.
Ingredients
Scale
- 2 large potatoes
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Green onions for garnish (optional)
Instructions
- Peel and grate the potatoes into a bowl. Squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
- In a separate bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, and pepper. Mix until well incorporated.
- Heat vegetable oil in a frying pan over medium heat. Scoop spoonfuls of the potato mixture into the pan and flatten slightly. Fry until golden brown, about 3-4 minutes on each side.
- Once cooked, remove the pancakes from the pan and let them drain on paper towels. Serve warm, garnished with green onions if desired.
Notes
For best results, ensure that the potatoes are properly grated and excess moisture is removed. Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg