Description
Delightful Jumbo Blueberry Muffins bursting with juicy blueberries, perfect for breakfast or as an afternoon snack.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the melted butter, eggs, and milk in another bowl.
- Combine the wet and dry ingredients until just moistened, then gently fold in the blueberries.
- Divide the batter into the muffin tin, filling each cup about 3/4 full, and bake for 20-25 minutes.
- Let cool slightly and enjoy warm.
Notes
For best results, use fresh blueberries and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg