Description
A simple yet delicious recipe for juicy chicken breasts that are versatile and packed with flavor.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the olive oil, salt, pepper, garlic powder, onion powder, and lemon juice in a small bowl.
- Rub the mixture all over the chicken breasts, ensuring they are evenly coated. Place them in a baking dish.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing to keep it juicy.
Notes
Use a meat thermometer to ensure perfect doneness without overcooking. Consider marinating the chicken for deeper flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg