Description
A quick and easy 2-Ingredient Fudge recipe that combines rich chocolate flavor with a creamy texture, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips
Instructions
- In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips.
- Stir continuously until the chocolate chips are melted and the mixture is smooth.
- Pour the mixture into a greased 8×8-inch baking dish.
- Refrigerate for at least 120 minutes until set, then cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg