Description
Rich flavors and textures combine in these easy-to-make Indulgent Caramel Crush Bars, topped with gooey caramel and melted chocolate.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter; mix well until fully incorporated. Press the mixture into the bottom of a greased 9×9-inch baking pan, creating even coverage.
- Heat the sweetened condensed milk and caramel sauce over medium heat, stirring until melted and well combined. Pour this mixture over the crust, ensuring an even layer. Next, sprinkle chocolate chips and nuts evenly on top. Bake for 15-20 minutes until the edges are golden brown and the center is set.
- Allow the bars to cool completely in the pan before cutting them into squares. Drizzle some extra caramel sauce on top before serving!
Notes
For best texture, serve at room temperature. Try serving with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg