Homemade Green Bean Casserole is a classic comfort food that’s perfect for family gatherings and holiday feasts. This creamy, savory dish combines tender green beans with a luscious mushroom soup, topped with crunchy French fried onions. It’s not just delicious; it’s also quick to make, making it a go-to recipe for busy cooks who still want to impress at the dinner table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 185
Protein: 3g
Carbohydrates: 26g
Fat: 8g
Fiber: 4g
Sugar: 3g
Sodium: 540mg

Why Make This Homemade Green Bean Casserole

This Homemade Green Bean Casserole is not just a side dish; it’s a cozy hug in a baking dish! The creamy texture of the mushroom soup pairs beautifully with the crispy onions on top, resulting in a flavor explosion with every bite. It’s the perfect balance of creaminess, crunch, and fresh flavors, making it a beloved dish at any table. Plus, it’s so simple to prepare, you can easily whip it up for weeknight dinners or special occasions without breaking a sweat.

How to Make Homemade Green Bean Casserole

Ingredients:

1 pound fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 cup French fried onions
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and gets that golden brown top.
Step 2: Mixing

In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Mix well until everything is nicely blended.
Step 3: Cooking

Gently fold in the trimmed green beans until they are fully coated with the creamy mixture. Transfer this mixture into a greased baking dish, spreading it out evenly. Bake in the preheated oven for 25 minutes.
Step 4: Finishing

Remove the casserole from the oven and stir in half of the French fried onions. Then, sprinkle the remaining onions on top. Return the dish to the oven for an additional 10 to 15 minutes, or until the onions are golden and crispy. Serve hot and enjoy your delicious creation!

How to Serve Homemade Green Bean Casserole

Serve this delectable casserole hot from the oven, allowing everyone to savor its creamy and crunchy textures. It’s an excellent side dish for roast turkey, ham, or grilled chicken. For a classic holiday touch, pair it with mashed potatoes and cranberry sauce.

How to Store Homemade Green Bean Casserole

If you have leftovers (though it’s hard to resist!), you can store the casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to restore that crispy top, or microwave until heated through, but be aware that the crunch may diminish.

Expert Tips for Perfect Homemade Green Bean Casserole

Use Fresh Ingredients: Whenever possible, opt for fresh green beans for a brighter flavor and better texture.
Don’t Skip the Onions: They add vital crunch and flavor, so use a good quality brand of French fried onions.
Customize It: Feel free to add cooked bacon bits or sautéed mushrooms for a richer taste.
Make Ahead: You can prepare the casserole a day in advance, just wait to add the fried onions until before baking.

Delicious Variations

Cheesy Green Bean Casserole: Stir in 1 cup of shredded cheddar cheese before baking for a cheesy twist.
Vegan Option: Substitute cream of mushroom soup with a homemade cashew cream and use vegan fried onions.
Mediterranean Style: Add sun-dried tomatoes and feta cheese for a Mediterranean flavor kick.

Frequently Asked Questions

Can I use frozen green beans instead of fresh?
Yes! Just thaw and drain them before mixing with the other ingredients.
Is there a gluten-free version?
Absolutely! Use gluten-free cream of mushroom soup and ensure your French fried onions are certified gluten-free.
How long can I freeze this casserole?
You can freeze it for up to 3 months. Just make sure to cover it well with foil or plastic wrap before freezing.
Can I add other vegetables?
Yes! Feel free to mix in steamed broccoli or carrots for added nutrition and color.
What can I serve with this casserole?
Green bean casserole pairs beautifully with turkey, ham, or even a hearty salad for a lighter meal.

Conclusion

Without a doubt, this Homemade Green Bean Casserole is a staple recipe that combines comfort and flavor in a delightful way. Its simplicity makes it approachable for any home cook, while the deliciousness keeps everyone coming back for seconds. So gather your ingredients and try this recipe today—you won’t be disappointed! Enjoy the creamy goodness and crunchy texture that make this dish an enduring favorite around the table.