Savory Cottage Cheese Breakfast Bowl
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Diet: Vegetarian, Keto, Low-Carb
Ingredients
Scale
- 1 cup low-fat or full-fat cottage cheese
- 1/2 medium avocado, sliced or diced
- 1/4 cup Persian cucumbers, sliced into rounds
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon Everything Bagel seasoning
- 1 teaspoon extra virgin olive oil
- Freshly cracked black pepper to taste
- Optional: Fresh chives or parsley for garnish
Instructions
- Scoop the cottage cheese into a medium-sized breakfast bowl. Smooth the top with the back of a spoon to create an even surface for your toppings.
- Wash and dry your cucumber and cherry tomatoes. Slice the cucumbers into thin rounds and cut the tomatoes into halves. Prepare the avocado by slicing it thinly or dicing it into bite-sized chunks.
- Arrange the cucumber slices, tomato halves, and avocado on top of the cottage cheese. You can keep them in neat sections or toss them together for a more rustic look.
- Sprinkle the Everything Bagel seasoning generously over the entire bowl. Add a few cracks of fresh black pepper. Finally, drizzle the extra virgin olive oil over the top to add a rich, silky finish.
- If you are using fresh herbs, sprinkle them over the top. Serve immediately while the cottage cheese is cold and the vegetables are crisp.