Hot Cocoa Cottage Cheese Mousse Cups
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: High-Protein, Low-Fat, Healthy
Ingredients
Scale
- 2 cups low-fat or whole milk cottage cheese
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons maple syrup or honey (adjust for sweetness)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Mini marshmallows for topping
- A pinch of sea salt
Instructions
- Step 1: Combine Ingredients: Place the cottage cheese, cocoa powder, maple syrup, vanilla extract, cinnamon, and a pinch of salt into a high-speed blender or food processor. Ensure the lid is secured tightly before starting.
- Step 2: Blend Until Smooth: Blend the mixture on high speed for about 1 to 2 minutes. You want to keep blending until the “curd” texture of the cottage cheese completely disappears and the mixture looks like a glossy, smooth chocolate pudding.
- Step 3: Portion the Mousse: Spoon the mixture evenly into two or three small ramekins or dessert cups. Use the back of a spoon to some out the tops if desired.
- Step 4: Chill and Set: While you can eat it immediately, the texture is best if you let it chill in the refrigerator for at least 30 minutes. This allows the cocoa to fully hydrate and the mousse to firm up slightly.
- Step 5: Garnish and Serve: Right before serving, top each cup with a handful of mini marshmallows. For a truly authentic hot cocoa feel, you can even use a kitchen torch to lightly toast the marshmallows on top.