High-Protein Turkey Cranberry Harvest Salad
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: High-Protein
Ingredients
Scale
- 4 cups mixed baby greens or fresh spinach
- 8 oz cooked turkey breast, cubed or shredded
- 1/4 cup dried cranberries
- 1 large Honeycrisp apple, thinly sliced
- 1/4 cup chopped walnuts or pecans
- 2 oz crumbled goat cheese or feta cheese
- 2 tbsp balsamic vinaigrette dressing
- Salt and black pepper to taste
Instructions
- Begin by washing and drying your mixed greens or spinach thoroughly. Place the greens in a large mixing bowl, ensuring there is plenty of room to toss the ingredients without spilling.
- Add the cooked turkey breast to the bowl. Layer in the thinly sliced apples and the dried cranberries. These ingredients provide the core protein and the signature sweetness of the harvest theme.
- Sprinkle the chopped walnuts and crumbled goat cheese over the top of the mixture. The nuts provide healthy fats and a satisfying crunch, while the cheese adds a tangy, creamy texture to every bite.
- Drizzle the balsamic vinaigrette over the salad. Use salad tongs to gently toss all the ingredients until the leaves are lightly and evenly coated. Add a pinch of salt and black pepper to taste before serving.