High-Protein Slow Cooker Herb Turkey Breast
- Cook Time: 6 hours 15 minutes
- Total Time: 6 hours 15 minutes
- Diet: High-Protein, Gluten-Free, Low-Carb
Ingredients
Scale
- 1 bone-in turkey breast (approx. 6–7 lbs) or 3 lbs boneless
- 2 tablespoons olive oil or melted ghee
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
- 1 medium yellow onion, sliced into rings
Instructions
- Pat the turkey breast completely dry using paper towels. This is a crucial step as it helps the herb rub stick to the skin and meat more effectively. If using a bone-in breast, ensure any excess fat is trimmed away.
- In a small mixing bowl, whisk together the olive oil, minced garlic, rosemary, thyme, sage, paprika, salt, and pepper until it forms a thick, fragrant paste.
- Rub the herb mixture all over the turkey breast. If possible, gently loosen the skin and rub some of the mixture directly onto the meat underneath for maximum flavor penetration.
- Place the sliced onion rings at the bottom of the slow cooker to act as a natural roasting rack. Pour the chicken broth into the bottom of the pot, being careful not to pour it directly over the turkey so the seasoning stays intact.
- Place the seasoned turkey breast on top of the onions. Cover and cook on the LOW setting for 5 to 6 hours (or on HIGH for 3 to 3.5 hours) until the internal temperature reaches 165°F (74°C).
- Remove the turkey from the slow cooker and transfer it to a cutting board. Let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring the meat remains tender and moist.