High-Protein Cranberry Brie Chicken Bites
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: High-Protein, Low-Carb
Ingredients
Scale
- 1.5 lbs Chicken breast, cut into 1-inch cubes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 oz Brie cheese, cut into small slices
- 1/3 cup Whole berry cranberry sauce (low sugar preferred)
- Fresh rosemary or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). While the oven heats up, pat the chicken cubes dry with a paper towel. In a large bowl, toss the chicken cubes with olive oil, garlic powder, dried thyme, salt, and black pepper until every piece is evenly coated.
- Place the seasoned chicken cubes on a parchment-lined baking sheet in a single layer. Alternatively, you can sear them in a large oven-safe skillet over medium-high heat for 3 minutes per side to get a nice golden crust before finishing them in the oven.
- Slide the baking sheet into the oven and bake for 10-12 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F). Remove the tray from the oven but keep the heat on.
- Carefully place a small dollop of cranberry sauce on top of each cooked chicken cube. Follow this with a small slice of brie cheese, pressing it down slightly so it stays in place.
- Place the tray back in the oven (or under the broiler for 1-2 minutes) until the brie is soft, melted, and just beginning to bubble. Watch closely to ensure the cheese doesn’t slide off or burn.
- Remove from the oven and garnish with fresh herbs like rosemary or parsley. Allow them to cool for 2-3 minutes before serving so the cheese sets slightly.