High Protein Cottage Cheese Ranch Dip
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Diet: Gluten-Free, Keto, Low-Carb
Ingredients
Scale
- 1 cup low-fat cottage cheese (2% or 1% works best)
- 1 tablespoon dry ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon juice (optional, for extra tang)
- 1–2 tablespoons water or milk (to adjust consistency)
Instructions
- Step 1: Blend the Base: Place the cottage cheese into a high-speed blender or a food processor. Process on high for about 30 to 60 seconds until the mixture is completely smooth and the curds have disappeared.
- Step 2: Add Seasoning: Add the dry ranch seasoning mix, garlic powder, dried dill, and optional lemon juice to the blender. Pulse a few times to ensure the spices are evenly distributed throughout the creamy base.
- Step 3: Adjust Thickness: Check the consistency of the dip. If it is too thick for your preference, add water or milk one teaspoon at a time and pulse until it reaches your desired creaminess.
- Step 4: Final Mix and Chill: Transfer the mixture to a serving bowl. Stir in the fresh chopped chives by hand. For the best flavor, let the dip chill in the refrigerator for at least 15 minutes before serving to allow the herbs to hydrate.