High Protein Cottage Cheese Cookie Dough Viral
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: High-Protein, Vegetarian, Gluten-Free, Low-Carb
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1.5 cups almond flour
- 1 scoop vanilla protein powder (optional)
- 1/3 cup dark chocolate chips
- A pinch of sea salt
Instructions
- Step 1: Blend the Base – Add the cottage cheese, maple syrup, and vanilla extract into a high-speed blender or food processor. Blend on high until the mixture is completely smooth and creamy. There should be no visible curds left in the mixture.
- Step 2: Mix in Dry Ingredients – Pour the blended cottage cheese mixture into a medium-sized mixing bowl. Gradually stir in the almond flour and the protein powder if you are using it. Use a spatula to fold the ingredients together until a thick, dough-like consistency forms.
- Step 3: Fold in Chocolate Chips – Add the dark chocolate chips and a pinch of sea salt to the dough. Gently fold them in with your spatula so they are evenly distributed throughout the mixture. Your cookie dough is now ready to enjoy!