Greek Yogurt Protein Waffles
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Non-fat Greek yogurt
- 2 Large eggs
- 1 cup Rolled oats (blended into flour)
- 1 scoop (approx. 30g) Vanilla protein powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk (as needed for consistency)
Instructions
- Begin by preheating your waffle iron to its medium-high setting. Lightly coat the plates with non-stick cooking spray or a small amount of coconut oil to ensure the waffles release easily once cooked.
- In a large mixing bowl, whisk together the Greek yogurt, eggs, and vanilla extract until the mixture is smooth. In a separate bowl, combine the oat flour, protein powder, baking powder, and cinnamon. Gradually stir the dry ingredients into the wet ingredients. If the batter is too thick, add almond milk one tablespoon at a time until it reaches a pourable consistency.
- Pour about 1/2 cup of the batter onto the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the steam stops rising and the waffle is golden brown and crispy. Repeat with the remaining batter.