Description
A delicious twist on traditional pizza, this High-Protein Cottage Cheese Flatbread Pizza is perfect for satisfying cravings while boosting your protein intake.
Ingredients
- Flatbread
- Cottage cheese
- Shredded mozzarella cheese
- Tomato sauce
- Toppings (e.g., vegetables, pepperoni, herbs)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C) to ensure it’s hot enough to crisp up the flatbread.
- Spread the tomato sauce over the flatbread, creating a pleasant layer of flavor.
- Add cottage cheese generously on top of the sauce, followed by shredded mozzarella.
- Customize with your desired toppings, from sliced bell peppers to pepperoni.
- Season with olive oil, salt, and pepper to enhance the flavors.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Slice and serve hot after letting it cool slightly.
Notes
For an extra crispy crust, brush the flatbread with olive oil before preheating. Experiment with different cheese blends for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 10mg