Description
A vibrant and nutritious salad combining tender chicken, sweet corn, and fresh vegetables, perfect for meal prep or a quick lunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups street corn (frozen or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup mozzarella cheese, crumbled
- 1/4 cup lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, street corn, cherry tomatoes, red onion, cilantro, and mozzarella cheese.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve immediately or refrigerate for meal prep.
Notes
This salad can hold well in the fridge for up to three days. Keep the dressing separate if meal prepping to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg