Description
A comforting and filling dish that combines creamy cheese, shredded chicken, and hearty potatoes for a nutritious family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large pan over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
- Combine shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper in a separate bowl.
- Mix the chicken mixture with the cooked potatoes in the pan.
- Sprinkle cheese on top and bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions or parsley before serving.
Notes
Use rotisserie chicken for added convenience and feel free to experiment with different cheeses and vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg