Description
A delightful one-pan dish that combines savory ground beef with tender zucchini and bell peppers, perfect for quick weeknight meals.
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Cook the ground beef until browned, breaking it apart for even cooking.
- Stir in the diced zucchini and bell pepper, cooking until vegetables are tender. Add the diced tomatoes, salt, and pepper, and let simmer for 5-10 minutes.
- Serve warm and enjoy!
Notes
For a healthier option, use lean ground beef or substitute with ground turkey. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg