Description
Delightful and easy chicken skewers marinated in ranch seasoning, garlic, and parmesan, grilled to perfection for a juicy, flavorful dish.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup olive oil
- 2 tablespoons dry ranch seasoning mix
- 1 tablespoon garlic powder
Instructions
- In a mixing bowl, combine olive oil, ranch seasoning mix, and garlic powder. Whisk until well blended.
- Add the cubed chicken breasts to the marinade, tossing until evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Thread marinated chicken onto skewers, ensuring there is space between pieces for even cooking.
- Grill the skewers for 10-12 minutes, turning occasionally until the internal temperature reaches 165°F.
- Let the skewers rest for a few minutes before serving. This helps to lock in the juices and flavor.
Notes
For more flavor, marinate the chicken for a few hours or overnight. Soak wooden skewers in water for 30 minutes to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg