Description
Juicy chicken pieces marinated in a rich mixture of ranch seasoning and garlic, perfect for easy summer grilling.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup olive oil
- 2 tablespoons dry ranch seasoning mix
- 1 tablespoon garlic powder
Instructions
- Combine olive oil, ranch seasoning mix, and garlic powder in a mixing bowl. Whisk until well blended.
- Add the cubed chicken breasts to the marinade, tossing until evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
- Grill the skewers for about 10-12 minutes, turning occasionally until the internal temperature reaches 165°F.
- Let the skewers rest for a few minutes before serving.
Notes
For added flavor, consider marinating the chicken overnight; for a smoky flavor, add wood chips to your grill.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 365
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg