Description
Enjoy delicious grilled pizza with a crispy crust and customizable toppings, perfect for gatherings.
Ingredients
- Pizza dough
- Olive oil
- Pizza sauce
- Mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers, mushrooms, onions)
- Fresh basil
Instructions
- Preheat the grill to medium-high heat.
- Roll out the pizza dough into your desired shape and thickness.
- Brush one side of the dough with olive oil.
- Place the oiled side down on the grill and cook for about 2-3 minutes until grill marks form.
- Flip the dough carefully and spread the pizza sauce on the cooked side.
- Add mozzarella cheese and your chosen toppings.
- Close the grill lid and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
- Remove the grilled pizza, garnish with fresh basil, slice and serve.
Notes
Use a pizza stone for even cooking and crispy crust. Don’t overload with toppings for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg