Description
A delicious twist on tuna salad with fresh green goddess flavors served in refreshing cucumber or celery boats.
Ingredients
- Canned tuna
- Greek yogurt or mayonnaise
- Fresh herbs (such as basil, parsley, and chives)
- Lemon juice
- Salt and pepper
- Cucumber or celery (for the base)
- Avocado (optional)
Instructions
- Combine canned tuna with Greek yogurt or mayonnaise in a bowl.
- Chop fresh herbs finely and mix them in along with lemon juice, salt, and pepper.
- Slice cucumber or celery in half lengthwise to create a boat shape.
- Spoon the tuna mixture onto the cucumber or celery boats and top with sliced avocado if desired.
Notes
Use high-quality canned tuna for best flavor and feel free to experiment with different herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg