Description
A delightful side dish that combines zucchini with garlic and Parmesan for a crispy, cheesy treat.
Ingredients
Scale
- 2 medium Zucchini
- 2 cloves Garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini into rounds.
- Mix the sliced zucchini with olive oil, minced garlic, salt, and pepper.
- Place the zucchini on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese on top.
- Bake for about 15-20 minutes until tender and golden.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg