Description
Delightful and colorful cookies made with Fruit Loops, perfect for kids and adults alike!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Fruit Loop cereal
Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients and line baking sheets with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add to the creamed mixture, stirring until just combined.
- Fold in the Fruit Loop cereal, then drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes until edges are golden brown. Let cool before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg