Description
A refreshing no-bake dessert with a zesty lemon flavor and creamy texture, perfect for hot summer days.
Ingredients
Scale
- 1 cup lemonade concentrate
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping
- 1 graham cracker crust
- Zest of 1 lemon
- 1 tablespoon sugar
Instructions
- Start by gathering all your ingredients and tools. You’ll need a large mixing bowl and a spatula.
- In the mixing bowl, blend the softened cream cheese and lemonade concentrate until smooth.
- Gently fold in the whipped topping and lemon zest until combined.
- Once mixed, pour the filling into the graham cracker crust and smooth the top with your spatula. Freeze for at least 4 hours or until completely set.
Notes
Remove the pie from the freezer 10 minutes before serving for easier slicing. Garnish with whipped topping or lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg