Description
Delightful bites of juicy strawberries coated in creamy Greek yogurt and rich dark chocolate, perfect for guilt-free indulgence.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup Greek yogurt
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
- Dipping chocolate or sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Mix Greek yogurt with honey, if using.
- Dip each strawberry half into the yogurt mixture and place on the lined baking sheet.
- Melt the chocolate chips until smooth.
- Drizzle the melted chocolate over the yogurt-covered strawberries.
- Sprinkle toppings over the chocolate if desired.
- Freeze the clusters for about 1-2 hours or until solid.
- Serve straight from the freezer and enjoy!
Notes
Use fresh strawberries for best flavor. Experiment with yogurt types and adjust sweetness with honey as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg