Description
A delightful and creamy Protein Cheesecake Fluff Dip that’s perfect for healthier dessert options, combining the rich flavors of cheesecake with nutritious protein.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup protein powder (vanilla or cheesecake flavor)
- 1/4 cup sweetener (like honey or stevia)
- 1 teaspoon vanilla extract
- Optional toppings: crushed graham crackers, chocolate chips, or fruit
Instructions
- Combine the Greek yogurt and softened cream cheese until smooth.
- Add the protein powder, sweetener, and vanilla extract. Mix well until fully combined.
- Fold in any optional toppings like crushed graham crackers or chocolate chips for extra texture and flavor.
- Serve chilled with fruit, cookies, or graham crackers for dipping. Enjoy every creamy bite!
Notes
Store leftovers in an airtight container in the refrigerator for about 3-5 days. Give it a good stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg